Reports all breakage, damage of equipment or furniture immediately to management.Īttends and participates in daily pre-service meetings.Īttends and participates in any training sessions or departmental meetings. ![]() Properly sets-up the bar stations, performs side-work and other opening/closing procedures as directed by management, including: Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.Ĭomplies with Department of Health and company sanitation standards.Īccurately completes all end-of-shift financial procedures. Possesses in-depth knowledge of all food and beverage menus and the company. Makes sure all liquor displays and shelving are organized, and par levels are maintained.įollow supervisor’s instructions, communicate with and support co-workers, be a team player. Maintain general cleanliness of bar and bar area, and the entire venue. Responsible for submitting weekly operations review form to all managers and beverage team. Participation and input towards recipe development with beverage team. Responsible for executing the training and development of new bartenders and barbacks as outlined in the employee training manual.Ĭoordinates with management and Beverage department to maintain company standards. Participation and input towards maintaining operational systems such as well set up guides, batching recipes, and opening/closing checklists. Provides professional and exceptional service.ĭemonstrates beverage preparation knowledge, dexterity, leadership, and organization. Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.Īnticipate and accommodate the needs of the guests. ![]() Interacts with the bar guests, employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. ![]() Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ bar/dining experience. Job DescriptionPrepares all alcoholic beverages for guests and venue servers.
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